Monday, July 21, 2008

The Gil Reunion Tour: Recap!

Here's a few choice moments, captured on film this past weekend as The Chop headed Eastward, over treacherous mountains, through Reno backalleys, across the Salt Flats, and into the sparkling sprawl of Salt Lake City:

Reno Party Time!

James before he "does his face"

Our name on the marquee in SLC!

A summary of what we ate and/or almost ate on this trip:

Arby's (almost! Tom's Arb-dar was on the fritz for the first couple of hours), In and Out, Arby's, Broasted Chicken (almost! It would have been an extra 45 minutes!), Arby's, $0.75 tacos, Dum Dums, lots of Michelob and some desert-heated whiskey straight from the bottle. 

The Chop needs vegetables.

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